PUNK JERKY × EASTON CHILLI

Scotch Bonnet & Gochujang Beef Jerky 🌶️

Sweet. Savoury. Properly punchy.

Grass-fed Dorset beef meets Easton Chilli’s Scotch bonnet and gochujang chilli jam. Rich beef, sticky sweetness and fermented chilli depth, with a kick that keeps things interesting.

Two local producers. One very good reason to open another packet.

What It Tastes Like

🌶️ Chilli with character. Scotch bonnet and bird’s eye chillies bring the heat, with roasted peppers adding depth.

🍯 A little sticky sweetness. Brown sugar balances the chilli and rich, savoury beef.

🥩 Proper savoury flavour. Gochujang, garlic and fermented chillies give every bite something to get your teeth into.

Sweet first. Savoury throughout. Chilli bringing up the rear.

Why You’ll Love It

🐄 100% Grass-Fed Dorset Beef

Sourced just 15 minutes from our production unit. Proper local beef is where every batch starts.

🤝 Punk Jerky × Easton Chilli

We’ve teamed up with a local chilli producer to bring their Scotch bonnet and gochujang jam into our jerky. A collaboration you can actually taste.

⏳ Marinated Overnight

We give the beef time to soak up the marinade, building flavour into every piece.

🔥 Made in Small Batches

Prepared, marinated and dried in small runs, with care and attention from start to finish.

An Experiment Worth Chewing On

Some flavours deserve to escape the test kitchen. This is one of them.

Try it, tell us what you think, and help decide whether it earns a permanent place in the Punk Jerky line-up.

When this batch is gone, it’s gone.

Ingredients (Short)

Grass-fed beef marinated in dark soy sauce, brown sugar, Worcestershire sauce, meat tenderiser, chilli flakes, chilli oil and Easton Chilli Gochujang and Ghost pepper chilli jam

Ingredients (Long)

Grass-fed beef, water, sugar, salt, SOYBEANS (including defatted), WHEAT flour, paprika, garlic (including granules and dehydrated garlic), onions (including granules), red pepper flakes, iodised salt (potassium iodate), papain powder, malt vinegar (from BARLEY), spirit vinegar, molasses, anchovies (FISH), tamarind extract, spice, flavourings, dried chilli peppers, salted chilli peppers, SESAME oil, natural chilli flavouring, flavour enhancers, brown sugar, roasted capsicum, olive oil, cider vinegar, balsamic vinegar, tapioca syrup, brown rice, gochugaru, alcohol, fermented bird’s eye chilli mash, fermented Scotch bonnet chilli mash, pectin.