BEEF JERKY - THAI SPICY
š BEEF JERKY ā THAI SPICY.
This is where heat meets craft.
100% grass-fed Dorset beef, marinated overnight with Chiu Chow chilli oil and chilli flakesĀ for a proper punch.
This isnāt supermarket jerky. Itās small-batch, flavour-packed, and not for the faint-hearted.
What It Tastes Like
- Fiery chilli kick
- Deep, rich umami beef
Balanced. Addictive. Gone too quickly.
Why Itās Different
š 100% Grass-Fed Dorset Beef
Sourced 15 minutes from our unit. No imported mystery cuts. Just proper local beef.
š Marinated Overnight
We let the spices sink in properly. Every bite hits with full flavour.
š¶ļø Spice That Packs a Punch
Chiu Chow chilli oil and flakes. Clean heat, natural ingredients, no compromise.
š« No Preservatives. No Junk.
Vacuum sealed for freshness. Softer texture. Richer taste. No weird ingredients you canāt pronounce.
š„ Made in Small Batches
We donāt mass produce. Every batch is handcrafted so it actually tastes like someone cared.
Who Itās For
- People bored of bland protein snacks
- People who crave a proper spicy hit
- People who finish a bag in one sitting and regret nothing
Eating clean doesnāt have to be boring. We make itĀ easy, delicious, and addictive ā once youāve tried it, bland jerky is history.
Ingredients (Short):
Grass-fed beef, chiu chow chilli oil, chilli flakes, dark soy sauce, brown sugar, worcestershire sauce, meat tenderizer, paprika + spices
Ingredients (Long):
Ingredients:
Beef (170g raw beef per 100g Jerky) marinated in: water, SOYABEANS, WHEAT flour, Chiu Chow Chilli Oil (SoybeanĀ Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5% (Chilli Peppers 80%, Soy Sauce (Water,Ā SesameĀ Oil,), salt, paprika, garlic granules, onion granules, salt, potassium iodate, papain powder (0.1%), malt vinegar (from BARLEY), spirit vinegar, molasses, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings
